"It's really just about a platform or service that allows restaurants to continue doing what they do best. Right. Which is design great food and prepare great food while taking some of the complexity of the technology out and setting up the integration with couriers, delivery drivers, or these delivery apps, in really seamless way."
In this episode of Build The Future, we talk with Ken Chong, the founder of Virtual Kitchen Company which empowers restaurants, chefs, and food entrepreneurs to take advantage of the delivery boom without enduring the challenges of building out additional locations themselves.
We talk with Ken about the food delivery economy, food entrepreneurship, and the role delivery will play in building the future of both food and restaurants!